So, we made these little beauties (or rather our friend Chris, aka "Seargant Slaughter" did) right at our campsite one year at one of the many music festivals we attend.
I'm sure you could use whatever fixings you like, but this is what we chose...-store bought pizza dough
-fresh thin-sliced Bartlett pears
-carmelized onions using store-bought balsamic vinagrette w/ figs
-goat cheese
-shredded mozzarella
We rolled out mini pizzas, spread with balsamic glaze, carmelized onions, layered on fresh pear slices and topped with goat cheese. Popped onto grill, covered for a few minutes to set it all up, then topped off with mozzarella...YUM!
At home we recently made bruschetta with strawberries and ricotta the same way, but that's for another yummy day ;)
This looks delicious. This is my first visit to your blog, so I took some time to browse through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back.I hope you have a great day. Blessings...Mary
ReplyDeleteThanks Mary :)
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